jewelpig71

Types of Coffee Beans Behind every cup of coffee we drink there are beans that have been carefully graded. The beans are evaluated in accordance with their size as well as color, shape, and density. The AA classification is given to coffee beans that meet all of the above requirements, except they shouldn't contain more than three deficient quality (quakers). Typically, these are Kenya AA beans. Arabica Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee bean in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd had more energy when they consumed the fruit of the plant. This led him to try roasting and making the seeds into the drink we know and love to this day. There are many different types of coffee plants, however only two are used to make our favorite brews – arabica and robusta. The former is generally considered to be superior to the latter and this is reflected in the flavor of the final drink. There are many different arabica cultivars. coffee bean company has its own unique taste profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were derived from these two varieties, either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour. The taste of an arabica variety will vary based on the conditions under which it is cultivated, and also how it is processed and roasted. For instance, the type of shade that a tree receives in its altitude, its elevation and soil composition will all play a role in the final result. Robusta Robusta coffee beans, also known as coffee canephora, are the second most widely used kind of coffee beans. These beans are commonly used in instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many espresso blends particularly for cappuccino, caffe latte and other beverages made from coffee. Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia. The robusta plant makes a wonderful coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. The majority of large coffee companies use arabica bean for their top-quality products since it's considered to be lower-quality coffee. However, the demand for gourmet coffee is growing, and smaller roasters are testing robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are blended with arabica to create the perfect blend of flavour and strength. These are carefully obtained from Uganda where robusta is cultivated for many centuries. Learn more about these coffees. Liberica Liberica coffee beans are rare varieties that are rarely used in the world. They account for less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine that Arabica and Robusta do. However, these beans have a unique taste that many coffee enthusiasts find irresistible. Liberica coffee beans, though extremely scarce however, are quite popular in certain parts of Asia. They are most popular in Malaysia and Indonesia, which have an extensive Muslim population. In these countries the coffee industry has been robust for a long time. Drinking a cup of coffee after a prayer is an integral part of their tradition. Liberica coffee's roots go back to the 1890s, when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. The event prompted the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant. Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the destroyed arabica crop. Liberica can also be grown in lower altitudes and hot temperatures which allows it to thrive in the Southeast Asian climate. This is why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans. Excelsa While it's not usual for coffee lovers to see excelsa beans in their cups, these exclusive beans are gaining an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer These beans have a similar teardrop form, but are smaller. But, despite this family resemblance it's important to know that excelsa is technically not a distinct species. It's not clear how to classify excelsa beans. This confusion is largely to blame for the low presence of these beans in the current coffee industry. Because of this, a lot of roasters, growers and brewers don't know how to grow and utilize these beans in a proper manner. It's up to each individual to decide if they enjoy the taste of excelsa and it can take a while to find the right blend. The most important thing is to remain open to new ideas and give every kind of coffee a go until you find one that you truly love. By doing so you'll have the chance to explore the entire potential these unique beans have to offer. It's an experience that's worth the trip.